1 Introduction Cacao Theobroma cacao L is a tropical woody species which belongs to the family Malvaceae [] Under natural conditions the tree can attain a height of 20 25 m [] whereas under cultivation plant height varies from 3 to 5 geographical origin of cacao is South America [] where several wild populations can be found in the Amazon and Guyanian regions
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Get PriceBackground Cocoa beans are a high demand consumer item all over the world They are used in products such as chocolate candy bars drinks and cocoa cocoa farming and the production of cocoa beans are extremely fragile and labour intensive processes The cocoa trees are also called Cacao trees The process begins with a Cacao plant or Theobroma cacao in which the beans are
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Get PriceNext sort out the cocoa seedlings Throw away diseased plants and plants that have a twisted tap root You can dip the roots of the seedlings in liquid mud so that the cocoa plants take root again easily When to plant cocoa trees Plant cocoa trees at the beginning of the rainy season Choose a day when the soil is moist and when the sky is
Get PriceThe proportion of cacao solids contributes to its coloration Cacao beans yield cocoa powder chocolate liquor and cocoa butter White chocolate contains cocoa butter but no chocolate liquor leaving it pale and smooth Dark chocolate also called black chocolate comes in different ranges of flavor based on the percentage of cocoa
Get PriceIntroduction to Organic Cocoa Production Cocoa is a small tree from the Malvaceae family The Cocoa tree is also called Theobroma cacao and Cacao tree The Cocoa fruit has a similar shape to stunted cucumber and is 8 to 10 cm thick around 25 cm long and weighs 300 to 400 g even though they vary substantially between varieties
Get PriceIn addition to recommending a technical schedule for the production of cocoa plants the guide stresses the importance of phytosanitary protection and post harvest operations Firstly MWF 1/2
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Get PriceThe genetics of the cocoa beans the plants terroir—that unique soil climate and terrain where the cocoa trees grow—and a myriad of variables involved in harvest and processing all leave a trace Cocoa production is beset by complex economic social and environmental problems including poverty child labor and deforestation
Get PriceIt can be planted either in the beginning of South West monsoon May June or end of monsoon September Spacing and planting Cocoa is planted either under forest trees or other crops It can be established under forests by thinning the forest to desirable shade levels Cocoa seedlings are planted in pits of 50 cm3 filled with compost
Get PriceN Garg in Science and Technology of Fruit Wine Production 2024 Cocoa Cocoa Theobroma cacao L is a major cash crop of the tropical world It is known worldwide for its beans used in the manufacture of chocolate Use of cacao dates back 2024 years to Central and South America but is native to the Amazon and is still used today as part of their daily staple diet
Get PriceBut the major areas for cacao plantations are in Alta Verapaz area and across the other side of the mountains in the piedmont area between the Mexican border of Chiapas and Escuintla Chocola and Takalik Abaj are two out of hundreds of fincas where you can easily find cacao groves today in the piedmont area
Get PriceAccording to the World Cocoa Foundation WCF there are 5 6 million cocoa farmers worldwide and the number of people who depend upon cocoa for their livelihood is 40 50 million Of the total production 70% comes from Africa mainly from West Africa 19% from Asia and Oceania and 11% from the Americas Cocoa supply has been characterized by
Get PriceA BRIEF HISTORY OF CACAO Origins of the word chocolate trace back to the Aztec Nahuatl word xocoatl which referred to a bitter drink brewed from cacao beans The Latin name for the cacao tree Theobroma cacao means food of the gods Cacao trees are grown in hot tropical regions approximately 10 degrees above and below the
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Get PriceThee trinitario varieties are the most preferred as they start fruit production in 3 years time and some a bit lesser Cocoa plants are Germinated in trays and then transplanted to the field when the plant is around 2 feet or 4 6 months old An optimum shade of 30% is recommended for good yield
Get PriceToo much sun can also damage the cacao crop so the sun should be just perfect The soil in which the cacao tree will be planted should be loamy well drained and moist Mulch can be added in order to increase the moisture levels of the soil Cacao can grow in any type of soil pH be it neutral acidic or alkaline
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Get PriceCacao Theobroma cacao L an important cash crop in foreign exchange earnings and also a major income source for many smallholder farmers in growing ecologies of West Africa Global cocoa production has been rising fairly steadily over the years by increasing production in growing countries with most of the production taking place in areas of high pathogen biodiversity
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